Down- East Seafood Chowder

Name: Down- East Seafood Chowder
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters prechopped tricolor bell pepper; 2 Tbsps butter; 237 milliliters prechopped celery; 283 grams can whole clams, rinsed and drained; 1 teaspoons dried thyme; 473 milliliters vegetable or fish broth; 3 Tbsps flour; 1 teaspoons ground black pepper; 237 milliliters prechopped onion; 1 teaspoons salt; 227 grams bag frozen salad shrimp, thawed; 454 grams fresh or frozen white-fleshed fish fillets, such as cod, turbot, or haddock; 473 milliliters whole milk; 2 teaspoons worcestershire sauce

You can never have too many main course recipes, so give Down- East Seafood Chowder a try. Watching your figure? This pescatarian recipe has 745 calories, 108g of protein, and 21g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes approximately 17 minutes. If you have clams, clams, prechopped celery, and a few other ingredients on hand, you can make it. prevention.com.