Doughnut Soup is A mixture of milk, cream, glazed yeast doughnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.
In a medium frying pan, melt the butter over medium heat. When the butter is melted and bubbling lightly, add the two glazed doughnuts, cooking on each side until the glaze becomes caramelized.
Transfer to paper towels to blot them.
Put the fried doughnuts along with the milk and cream in a blender, and blend until the doughnuts are completely liquefied into the mixture. Note: You can do this with all milk if you want the broth a little lighter.
Transfer the doughnut-milk mixture into a saucepan on medium heat, stirring occasionally until the mixture reaches a low simmer.
Pour the "soup" into small bowls and directly before serving, garnish with a mini donut and cinnamon, nutmeg, or even espresso powder.