Doughnut Soup

Name: Doughnut Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters cream; 4 servings Cinnamon, nutmeg, or espresso powder, to garnish; 355 milliliters whole milk; 2 glazed yeast doughnuts; 4 mini cake doughnuts or doughnut holes, for garnish

Doughnut Soup is A mixture of milk, cream, glazed yeast doughnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a medium frying pan, melt the butter over medium heat. When the butter is melted and bubbling lightly, add the two glazed doughnuts, cooking on each side until the glaze becomes caramelized.

Ingredients you will need

Butter

Glaze

Equipment you will use

Frying Pan

Transfer to paper towels to blot them.

Equipment you will use

Paper Towels

Put the fried doughnuts along with the milk and cream in a blender, and blend until the doughnuts are completely liquefied into the mixture. Note: You can do this with all milk if you want the broth a little lighter.

Ingredients you will need

Broth