Doughnut Bites with Bacon Sugar

Doughnut Bites with Bacon Sugar
Doughnut Bites with Bacon Sugar might be just the morn meal you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 120 servings with 111 calories, 0g of protein, and 1g of fat each. It is a good option if you're following a gluten free and dairy free diet. A mixture of baking chocolate, egg yolk, chocolate glaze, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
COMBINE water and instant potato flakes in large bowl. Stir until moistened.
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Instant Potatoes FlakesInstant Potatoes Flakes
WaterWater
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BowlBowl
2
Add egg yolk, 1 tablespoon oil, sugar and vanilla; mix well. Gradually stir in 1 1/2 cups pancake mix.
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Pancake MixPancake Mix
Egg YolkEgg Yolk
VanillaVanilla
SugarSugar
Cooking OilCooking Oil
3
SPRINKLE work surface with remaining 1 tablespoon pancake mix. Turn dough out onto work surface. Knead dough until well blended, about 1 minute. Shape into a 4-inch disk. Wrap in plastic wrap and chill 1 hour or overnight.
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Pancake MixPancake Mix
DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
4
For Bacon Sugar Coating: MINCE cooked bacon in food processor until very fine.
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Cooked BaconCooked Bacon
BaconBacon
Ground MeatGround Meat
SugarSugar
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Food ProcessorFood Processor
5
Add sugar; pulse 2 to 3 seconds just until blended.
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SugarSugar
6
For Optional Chocolate Glaze: PLACE syrup and chocolate in small microwave-safe bowl. Microwave on HIGH 30 to 45 seconds. Stir until mixture is smooth. Stir in powdered sugar. Gradually blend in coffee until desired consistency.
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Chocolate GlazeChocolate Glaze
Powdered SugarPowdered Sugar
ChocolateChocolate
CoffeeCoffee
SyrupSyrup
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MicrowaveMicrowave
BowlBowl
7
POUR oil into large heavy saucepan to 1-inch depth.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
8
Heat oil to 350F.
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Cooking OilCooking Oil
9
ROLL out dough to a 1/2-inch thickness on floured surface.
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DoughDough
RollRoll
10
Cut out small rounds using a 1 1/2-inch round pastry cutter or cut into 1 1/2-inch squares using a sharp knife. Working in batches, fry dough 30 to 60 seconds or until puffed and golden brown on all sides.
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DoughDough
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Pastry CutterPastry Cutter
KnifeKnife
11
Drain on paper towels.
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Paper TowelsPaper Towels
12
Roll in Bacon Sugar Coating or dip one side in Chocolate Glaze and then in Bacon Sugar Coating.
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Chocolate GlazeChocolate Glaze
BaconBacon
SugarSugar
RollRoll
DipDip
13
Serve warm.
DifficultyExpert
Ready In30 m.
Servings120
Health Score0
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