Doubly Decadent Dark Chocolate Cheesecake

Name: Doubly Decadent Dark Chocolate Cheesecake
Prep time: 5 h 2 min
Cook time: 5 h 2 min
Total time: 5 h 2 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams butter, melted; 300 milliliters NESTLE® TOLL HOUSE® Dark Chocolate Morsels, divided; 680 grams packages cream cheese, softened; 3 larges eggs; 126 milliliters graham cracker crumbs; 200 grams granulated sugar; 79 milliliters heavy whipping cream; 115 milliliters sour cream; 1 teaspoon vanilla extract

Doubly Decadent Dark Chocolate Cheesecake takes roughly 5 hours and 2 minutes from beginning to end. For 92 cents per serving, you get If you have graham cracker crumbs, nestle® toll house® chocolate morsels, granulated sugar, and a few other ingredients on hand, you can make it. Almond Dark Chocolate Pancakes with Dark chocolate sauce, Decadent Chocolate Protein Muffins, and Decadent Black Forest Cake are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F. Tightly wrap outside bottom and side of 9-inch springform pan with 2 pieces of foil to prevent leakage.

Ingredients you will need

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Oven

Microwave 1 1/4 cups morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature.

Equipment you will use

Microwave

Bowl

Combine crumbs, 2 tablespoons granulated sugar and butter in ungreased 9-inch-springform pan. Press onto bottom and 1-inch up side of pan.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Springform Pan

Beat cream cheese, remaining 1 cup sugar, sour cream and vanilla extract in large mixer bowl until creamy.

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Vanilla Extract

Cream Cheese

Sour Cream

Sugar

Equipment you will use

Blender

Bowl

Add eggs, one at a time, beating well after each addition. Beat in melted chocolate until blended.

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Chocolate

Egg

Pour onto crust.

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Crust

Place pan in large roasting pan; fill roasting pan with hot water to 1-inch depth.

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Water

Equipment you will use

Roasting Pan

Bake for 45 to 50 minutes or until edges are set but center still moves slightly.

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Oven

Remove cheesecake from water bath to wire rack. Run wet knife around edge of cheesecake. Refrigerate for 1 hour and remove side of pan.

Ingredients you will need

Water

Equipment you will use

Wire Rack

Knife

Frying Pan

Microwave remaining morsels and whipping cream in small, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 to 2 minutes; stir. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool for 5 minutes.

Ingredients you will need

Whipping Cream