Double Peanut Butter Cake

Name: Double Peanut Butter Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters butter or margarine, softened; 710 milliliters confectioners sugar; 118 milliliters creamy peanut butter; 2 eggs; 355 milliliters all-purpose flour; 177 milliliters milk; 79 milliliters chunky peanut butter; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla extract

Double Peanut Butter Cake is a vegetarian recipe with 20 servings. One serving contains 230 calories, 5g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of milk, flour, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes.