RecipesMagazine

Double-Orange Scones with Orange Butter

Double-Orange Scones with Orange Butter
Double-Orange Scones with Orange Butter might be just the Scottish recipe you are searching for. One portion of this dish contains around 4g of protein, 20g of fat, and a total of 339 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It works best as a morn meal, and is done in roughly 35 minutes. Head to the store and pick up milk, butter, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 400F. Lightly spray cookie sheet with cooking spray.
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Cooking SprayCooking Spray
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
In large bowl, mix flour, 3 tablespoons sugar, the baking powder and orange peel.
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Baking PowderBaking Powder
Orange ZestOrange Zest
All Purpose FlourAll Purpose Flour
SugarSugar
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3
Cut in 1/3 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs.
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ButterButter
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4
Add orange segments, milk and egg; stir with fork just until mixture leaves side of bowl and soft dough forms.
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Orange SlicesOrange Slices
DoughDough
MilkMilk
EggEgg
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5
Place dough on floured surface. Knead lightly 10 times. On cookie sheet, roll or pat dough into 7-inch round.
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RollRoll
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6
Sprinkle with 1 tablespoon sugar.
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SugarSugar
7
Cut into 8 wedges; separate slightly.
8
Bake 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, beat 1/2 cup butter until light and fluffy; stir in marmalade.
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MarmaladeMarmalade
ButterButter
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BowlBowl
9
Serve with warm scones.
DifficultyMedium
Ready In35 m.
Servings8
Health Score2
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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