Double-Nut Stuffed Figs

Name: Double-Nut Stuffed Figs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 7 Tbsps agave nectar, divided; 3 Tbsps baking cocoa; 36 dried Calimyrna figs; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 5 teaspoons lemon juice; 73 grams finely chopped pecans; 125 milliliters pomegranate juice; 78 grams finely chopped walnuts

Double-Nut Stuffed Figs is a hor d'oeuvre that serves 36. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 81 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of agave nectar, pecans, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 350°.

Equipment you will use

Oven

Remove stems from figs.

Ingredients you will need

Figs

Cut an “X” in the top of each fig, about two-thirds of the way down.

Ingredients you will need

Figs

In a small bowl, combine pecans, walnuts, 3 tablespoons agave nectar, cocoa, cinnamon and cloves; spoon into figs. Arrange in a 13x9-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Agave

Cinnamon

Walnuts

Clove

Pecans

Cocoa Powder

Figs

Equipment you will use

Baking Pan

Bowl

In a small bowl, mix pomegranate juice, lemon juice and remaining agave nectar; drizzle over figs.

Ingredients you will need

Pomegranate Juice

Agave

Lemon Juice

Figs

Equipment you will use

Bowl

Bake, covered, 20 minutes.

Equipment you will use

Oven

Bake, uncovered, 8-10 minutes longer or until heated through, basting occasionally with cooking liquid.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

7Tbsps

agave nectar, divided 3Tbsps

baking cocoa 36

dried Calimyrna figs 0teaspoons

ground cinnamon 0teaspoons

ground cloves 5teaspoons

lemon juice 73grams

finely chopped pecans 125milliliters

pomegranate juice 78grams

finely chopped walnuts

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Fingerfood. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Ruinart , Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 89 dollars per bottle.