Double-Fried Chicken With Lemons and Jalapenos

Name: Double-Fried Chicken With Lemons and Jalapenos
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps freshly ground black pepper; 946 milliliters buttermilk; 2 jalapenos, sliced into 1/2” coins; 4 servings Kosher salt; 1 lemon, very thinly sliced and seeds removed; 4 Tbsps Old Bay seasoning, divided use; 1 Tbsp paprika; 1 gallon peanut oil; 1 Tbsp Tabasco sauce; 1 large whole large chicken cut into 8 pieces (about 4 to 5 pounds); 710 milliliters 13.5 ounce canister (about Wondra; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Double-Fried Chicken With Lemons and Jalapenos a try. This recipe serves 4. One portion of this dish contains roughly 48g of protein, 979g of fat, and a total of 9193 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 12 hours. If you have peanut oil, old bay seasoning, jalapenos, and a few other ingredients on hand, you can make it. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Instructions

Place chicken pieces, buttermilk, 1 1/2 tablespoons Old Bay, Tabasco and Worcestershire in a resealable bag. Seal tightly and shake to combine. Refrigerate at least eight hours and up to 12 hours.

Ingredients you will need

Chicken Pieces

Worcestershire Sauce

Buttermilk

Shake

Preheat oil to 325°F in a wok, deep-fryer, or Dutch oven. In a large bowl, combine Wondra, remaining 2 tablespoons Old Bay seasoning, pepper and paprika.

Ingredients you will need

Old Bay Seasoning

Paprika

Pepper

Cooking Oil

Equipment you will use

Dutch Oven

Bowl

Wok

When oil comes to temperature, remove one thigh at a time, using tongs. Shake off excess liquid from marinade and dredge in flour on all sides. Shake off extra flour and dredge again, gently dropping pieces into hot oil one at a time. As the oil returns to temperature, repeat the dredging process with drumsticks. Now, add drumsticks to the fryer, too, and cook all four pieces for eight minutes, until nearly cooked through.

Ingredients you will need

Chicken Drumsticks