Hash Brown Quiche

Name: Hash Brown Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 227 grams mild andouille or other spicy smoked sausage; 3 Tbsps butter, melted; 0 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 4 larges eggs, beaten; 59 milliliters minced green bell pepper; 1 green onion, sliced; 237 milliliters half and half; 710 milliliters shredded frozen hash browns, thawed; 8 servings Hot sauce, for garnish; 8 servings Kosher salt, to taste; 59 milliliters minced onion; 8 servings Freshly cracked black pepper, to taste; 8 servings Salsa, for garnish; 237 milliliters shredded Swiss cheese

Hash Brown Quiche might be just the Mediterranean recipe you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 334 calories, 15g of protein, and 22g of fat each. It is a good option if you're following a gluten free diet. It works best as a main course, and is done in around 1 hour. A mixture of freshly cracked pepper, butter, green onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.