Double-Decker Fudge

Name: Double-Decker Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 100
Cuisine: Global
Ingredients: 2 teaspoons butter, softened; 237 milliliters creamy peanut butter, divided; 631 milliliters milk chocolate chips; 2 Tbsps shortening, divided; 631 milliliters vanilla or white chips

Double-Decker Fudge might be just the dessert you are searching for. This recipe serves 100. One serving contains 66 calories, 1g of protein, and 3g of fat. Head to the store and pick up shortening, creamy peanut butter, milk chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Double-Decker Fudge, Easy Double-Decker Fudge, and Double Decker Burger.

Instructions

Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, melt the milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth.

Ingredients you will need

Milk Chocolate Chips

Peanut Butter

Shortening

Butter

Equipment you will use

Sauce Pan

Aluminum Foil

Frying Pan

Pour into prepared pan. Refrigerate for 10 minutes or until firm.

Equipment you will use

Frying Pan

Meanwhile, in a microwave, melt the vanilla chips, the remaining peanut butter and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

Ingredients you will need

Peanut Butter

Shortening

Vanilla

French Fries

Equipment you will use

Microwave

Spread evenly over the chocolate layer. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.

Ingredients you will need

Chocolate

Spread

Fudge

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

butter, softened 237milliliters

creamy peanut butter, divided 631milliliters

milk chocolate chips 2Tbsps

shortening, divided 631milliliters

vanilla or white chips

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "