Double-Crust Chicken Pot Pie

Name: Double-Crust Chicken Pot Pie
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 237 milliliters matchstick carrots; 411 grams chicken broth; 710 milliliters chopped cooked chicken; 1 large egg; 118 milliliters all-purpose flour; 79 milliliters chopped fresh flat-leaf parsley; 355 milliliters frozen cubed hash browns with onions and peppers; 2 mediums leeks, sliced; 1 teaspoons pepper; 490 grams package frozen puff pastry sheets, thawed; 1 teaspoons salt

Double-Crust Chicken Pot Pie might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 43g of fat, and a total of 649 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of puff pas