Double Crust Apple Pie

Name: Double Crust Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 kilograms assorted apples; 1 large egg yolk; 3 Tbsps all-purpose flour, plus more for rolling out dough; 59 milliliters granulated sugar, plus more for sprinkling; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp heavy cream; 2 Tbsps freshly squeezed lemon juice; 0 teaspoons salt; 1 teaspoon sugar; 1 Tbsp unsalted butter, cut into small pieces

Double Crust Apple Pie is a vegetarian dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 102 calories. This recipe serves 12. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you have apples, salt, heavy cream, and a few other ingredients on hand, you can make it.