Double-chocolate Fudge Cake

Name: Double-chocolate Fudge Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 3 eggs; 1 teaspoons ground cinnamon; 237 milliliters half-and-half; 1 teaspoons salt; 454 grams bittersweet or semisweet chocolate, chopped; 315 milliliters sour cream; 473 milliliters sugar; 631 milliliters unbleached all-purpose flour; 170 grams ½ sticks unsalted butter, softened; 85 grams unsweetened chocolate, melted and slightly cooled; 79 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract

Double-chocolate Fudge Cake might be just the dessert you are searching for. This recipe serves 14. One portion of this dish contains around 8g of protein, 33g of fat, and a total of 586 calories. Head to the store and pick up sugar, cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.