Double Chocolate Bundt Cakes

Name: Double Chocolate Bundt Cakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Southern
Ingredients: 112 milliliters canola oil; 113 milliliters chocolate frosting, melted; 3 eggs; 113 grams German sweet chocolate, grated; 96 grams package instant vanilla pudding mix; 1 halve Pecan; 55 grams chopped pecans; 170 grams cup semisweet chocolate chips; 227 grams cup sour cream; 118 milliliters water; 1 package yellow cake mix (regular size)

The recipe Double Chocolate Bundt Cakes could satisfy your Southern craving in about 1 hour and 15 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This dessert has 398 calories, 4g of protein, and 18g of fat per serving. This recipe serves 14. Head to the store and pick up vanilla pudding mix, water, eggs, and a few other things to make it today.

Instructions

Preheat oven to 350°. In a large bowl, combine the cake and pudding mixes, sour cream, eggs, oil and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in the grated chocolate, chocolate chips and pecans.

Ingredients you will need

Chocolate Chips