Double-Cherry Pies

Name: Double-Cherry Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter; 454 grams frozen sour cherries, thawed and drained; 3 teaspoons cornstarch; 12 Sweet Cream Cheese Dough circles; 1 teaspoons ground cinnamon; 1 Tbsp fresh lemon juice; 59 milliliters white chocolate baking chips; 59 milliliters sugar; 237 milliliters dried sweet cherries; 1 teaspoons vanilla extract

One portion of this dish contains about 1g of protein, 3g of fat, and a total of 83 calories. This recipe serves 12. If you have chocolate baking chips, cherries, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the first 5 ingredients in a medium saucepan; cook over medium heat 7 minutes or until liquid almost evaporates.

Equipment you will use

Sauce Pan

Remove from heat.

Add butter, stirring until butter melts. Stir in cornstarch and vanilla. Cool slightly.

Ingredients you will need

Corn Starch

Vanilla

Butter

Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough.

Ingredients you will need

Cream Cheese

Dough

Wrap

Equipment you will use

Plastic Wrap

Place dough on a lightly floured surface. Spoon about 2 tablespoons cherry mixture into center of circle. Fold dough over filling; press edges together with a fork or fingers to seal.

Ingredients you will need

Cherries

Dough

Place pie on a large baking sheet covered with parchment paper. Repeat procedure with remaining Sweet Cream Cheese Dough circles and remaining cherry mixture. Freeze 30 minutes.

Ingredients you will need

Cream Cheese

Cherries

Dough

Equipment you will use

Baking Paper

Baking Sheet

Preheat oven to 42

Equipment you will use

Oven

Remove pies from freezer. Pierce top of each pie once with a fork.

Place baking sheet on bottom rack in oven.

Equipment you will use

Baking Sheet

Oven

Bake at 425 for 19 minutes or until edges are lightly browned and filling is bubbly. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Place chocolate chips in a heavy-duty zip-top plastic bag; microwave at HIGH 1 minute or until chips are soft. Knead bag until smooth. Snip a tiny hole in corner of bag; drizzle chocolate over cooled pies.

Ingredients you will need

Chocolate Chips