Double-Cheese, Spinach and Chicken Pizza

Name: Double-Cheese, Spinach and Chicken Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters washed fresh baby spinach leaves (from 10-oz bag); 237 milliliters diced cooked chicken; 1 teaspoons garlic salt; 113 grams cup shredded Havarti cheese; 397 grams package ready-to-serve original Italian pizza crust or other 12-inch ready-to-serve pizza crust; 59 milliliters chopped drained roasted red bell peppers (from 7-oz jar); 113 grams cup shredded Cheddar cheese

The recipe Double-Cheese, Spinach and Chicken Pizza could satisfy your Mediterranean craving in about 15 minutes. This recipe makes 6 servings with 365 calories, 19g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of baby spinach leaves, roasted bell peppers, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Place pizza crust on ungreased pizza pan.

Ingredients you will need

Prepared Pizza Crust

Equipment you will use

Pizza Pan

Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Havarti

Bell Pepper

Garlic Salt

Whole Chicken

Spinach

Bake 8 to 10 minutes or until crust is golden brown.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Oven

Pizza Pan

Ingredients

Servings:

473milliliters

washed fresh baby spinach leaves (from 10-oz bag)237milliliters

diced cooked chicken 1teaspoons

garlic salt 113grams

cup shredded Havarti cheese 397grams

package ready-to-serve original Italian pizza crust or other 12-inch ready-to-serve pizza crust 59milliliters

chopped drained roasted red bell peppers (from 7-oz jar)113grams

cup shredded Cheddar cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.