Double Cabbage Slaw

Name: Double Cabbage Slaw
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 1 smalls green cabbage, shredded; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp lemon juice; 118 milliliters plain nonfat yogurt; 59 milliliters poppy seeds; 1 smalls purple cabbage, shredded; 1 teaspoon sugar

Double Cabbage Slaw might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 77 calories, 4g of protein, and 2g of fat per serving. This recipe serves 6. If you have poppy seeds, kosher salt and pepper, purple cabbage, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 6 minutes.