Double Apple Crumble

Name: Double Apple Crumble
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apple butter; 1 liters sliced peeled apples, such as Braeburn (about 2 pounds); 3 Tbsps chilled butter; 59 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters packed light brown sugar; 59 milliliters regular oats, uncooked; 79 milliliters chopped pecans; 0 teaspoons salt

You can never have too many dessert recipes, so give Double Apple Crumble a try. Watching your figure? This vegetarian recipe has 224 calories, 2g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pecans, flour, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine apples and apple butter; arrange in 8-inch square baking dish coated with cooking spray, pressing down lightly to compact.

Ingredients you will need

Cooking Spray

Apple Butter

Apple

Equipment you will use

Baking Pan

Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans.

Ingredients you will need

Cinnamon