Double Almond Wedding Cupcakes
Double Almond Wedding Cupcakes might be a good recipe to expand your dessert recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 14g of fat, and a total of 292 calories. This recipe serves 18. It will be a hit at your Wedding event. If you have almond extract, cake mix, whipping cream, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pans).
Place paper baking cup in each of 18 regular-size muffin cups. Make cake batter as directed on box, adding 1 tablespoon almond extract. Divide batter evenly among muffin cups, filling each about three-fourths full.
Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
In medium bowl, beat butter and powdered sugar with electric mixer on low speed until blended.
Add whipping cream and 2 teaspoons almond extract; beat on high speed until well blended. Fit a #46 tip in a decorating bag and fill with frosting. Use tip, with smooth side facing down, to generously pipe frosting in circular motion. Store loosely covered.