Double Almond Wedding Cupcakes

Name: Double Almond Wedding Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Cuisine: American
Ingredients: 1 Tbsp almond extract; 2 teaspoons almond extract; 18 servings Jordan almonds, if desired; 296 milliliters butter, softened; 591 milliliters powdered sugar; 2 Tbsps whipping cream; 1 box Betty white cake mix

Double Almond Wedding Cupcakes might be just the American recipe you are searching for. This recipe serves 18. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 29g of fat, and a total of 466 calories. A mixture of almond extract, betty cake mix, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Wedding. It works well as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 18 regular-size muffin cups. Make cake batter as directed on box, adding 1 tablespoon almond extract. Divide batter evenly among muffin cups, filling each about three-fourths full.

Ingredients you will need

Almond Extract

Equipment you will use

Muffin Liners

Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack

Toothpicks

Oven

In medium bowl, beat butter and powdered sugar with electric mixer on low speed until blended.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add whipping cream and 2 teaspoons almond extract; beat on high speed until well blended. Fit a #46 tip in a decorating bag and fill with frosting. Use tip, with smooth side facing down, to generously pipe frosting in circular motion. Store loosely covered.

Ingredients you will need

Almond Extract

Whipping Cream