Dosa’s Rasam “Fire Broth”

Name: Dosa’s Rasam “Fire Broth”
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons Asafetida (This stuff is very potent so dont overdo it. Gluten-free versions with rice-flour are available.); 3 teaspoons Whole black peppercorns; 59 milliliters Chopped cilantro; 4 teaspoons Coriander seeds; 4 teaspoons Cumin seeds; 6 Fresh curry leaves (leave out if you cant find them, do not use “curry powder”); 6 Cloves garlic; 1 Organic lemon; 1 teaspoon Mustard seeds; 1 Tbsp Oil; 5 Dried red chilies; 2 teaspoons Salt; 4 Organic red tomatoes cut and blended; 118 milliliters Toor dal (lentils) aka Pigeon Peas, available at most Indian grocery stores; 0 teaspoons Turmeric; 2 liters Water

Dosa’s Rasam “Fire Broth” might be just the main course you are searching for. This gluten free, whole 30, and vegan recipe serves 1. One serving contains 551 calories, 21g of protein, and 21g of fat. A mixture of asafetida, cumin seeds, , and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.