Dorsey's Fried Oysters

Dorsey's Fried Oysters
The recipe Dorsey's Fried Oysters could satisfy your Southern craving in approximately 25 minutes. This recipe makes 6 servings with 103 calories, 2g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pancake mix, shucked oysters and juice, and a few other things to make it today. It is a good option if you're following a dairy free, fodmap friendly, whole 30, and pescatarian diet.

Instructions

1
Heat oil in a skillet over medium high heat to 350 degrees F (175 degrees C).
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Combine oysters, oyster juice, egg, salt, pepper and Old Bay Seasoning. Gently stir in pancake mix to make a thin batter.
Ingredients you will need
Old Bay SeasoningOld Bay Seasoning
Pancake MixPancake Mix
OystersOysters
PepperPepper
JuiceJuice
SaltSalt
EggEgg
3
Spoon oysters one at a time into hot oil. There should be just enough batter surrounding oysters to coat them but it should not be too thick.
Ingredients you will need
OystersOysters
Cooking OilCooking Oil
4
Fry until golden brown on both sides.
5
Drain and serve.

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyNormal
Ready In25 m.
Servings6
Health Score1
Magazine