Dorsey's Fried Oysters
The recipe Dorsey's Fried Oysters could satisfy your Southern craving in approximately 25 minutes. This recipe makes 6 servings with 103 calories, 2g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pancake mix, shucked oysters and juice, and a few other things to make it today. It is a good option if you're following a dairy free, fodmap friendly, whole 30, and pescatarian diet.
Instructions
Heat oil in a skillet over medium high heat to 350 degrees F (175 degrees C).
Combine oysters, oyster juice, egg, salt, pepper and Old Bay Seasoning. Gently stir in pancake mix to make a thin batter.
Spoon oysters one at a time into hot oil. There should be just enough batter surrounding oysters to coat them but it should not be too thick.
Fry until golden brown on both sides.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.
![Gunderloch Estate Riesling Dry]()
Gunderloch Estate Riesling Dry