Dooky Chase's Shrimp Gumbo

Name: Dooky Chase's Shrimp Gumbo
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 227 grams beef stew meat, cubed; 6 chicken wings, cut in half; 1 Tbsp file powder; 4 Tbsps flour; 3 cloves garlic, minced; 1 teaspoon ground thyme; 237 milliliters chopped onions; 24 oysters, with their liquid; 1 Tbsp paprika; 59 milliliters chopped parsley; 118 milliliters peanut oil; 1 Tbsp salt; 227 grams Creole hot sausage, cut into bite-size pieces; 454 grams white shrimp (30/40), peeled and deveined; 227 grams smoked ham, cubed; 227 grams smoked sausage, cut into bite-size pieces

Dooky Chase's Shrimp Gumbo might be just the main course you are searching for. This recipe serves 6. One serving contains 716 calories, 53g of protein, and 51g of fat. Head to the store and pick up garlic, creole sausage, peanut oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat the oil in a skillet over low heat and add the flour to make a roux, browning until golden about 3 minutes.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and cook over low heat until the onions wilt about 4 minutes.

Ingredients you will need

Onion

Put the shrimp, sausages, stew meat and ham in a 5-quart pot over medium heat.

Ingredients you will need

Beef Stew Meat

Sausage

Shrimp

Ham

Equipment you will use

Pot

Pour the onion mixture over the ingredients and add 3 quarts water, the chicken wings, file powder, paprika and salt. Bring to a boil and cook for 30 minutes or until broth reaches desired thickness.

Ingredients you will need

Chicken Wings

File Powder

Paprika

Broth

Onion

Water

Salt

Add the oysters, parsley, garlic and thyme. Lower the heat and cook until the shrimp is pink, about 10 minutes more, before serving.

Ingredients you will need

Oysters

Parsley

Garlic

Shrimp

Thyme

Equipment

Frying Pan

Pot

Ingredients

Servings:

227grams

beef stew meat, cubed 6

chicken wings, cut in half 1Tbsp

file powder 4Tbsps

flour 3cloves

garlic, minced 1teaspoon

ground thyme 237milliliters

chopped onions 24

oysters, with their liquid 1Tbsp

paprika 59milliliters

chopped parsley 118milliliters

peanut oil 1Tbsp

salt 227grams

Creole hot sausage, cut into bite-size pieces 454grams

white shrimp (30/40), peeled and deveined 227grams

smoked ham, cubed 227grams

smoked sausage, cut into bite-size pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.