Name: Donna Lasagna Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters carrot , sliced; 237 milliliters celery , chopped; 946 milliliters defatted chicken broth; 59 milliliters dry white wine; 2 teaspoons fresh basil , chopped; 237 milliliters fresh mozzarella cheese , chopped; 2 garlic cloves , minced; 454 grams hot italian sausage; 473 milliliters italian chopped tomatoes; 473 milliliters mushrooms , sliced; 237 milliliters thin lasagna noodle; 237 milliliters onion , chopped; 59 milliliters shredded parmesan cheese; 6 servings salt & pepper; 473 milliliters fresh spinach , chopped; 237 milliliters tomato sauce

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Donna Lasagna Soup

You can never have too many main course recipes, so give Donna Lasagna Soup a try. This recipe serves 6. One serving contains 434 calories, 21g of protein, and 30g of fat. If you have tomato sauce, wine, garlic cloves, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. A couple people really liked this Mediterranean dish.