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Donauwellen

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Donauwellen

Donauwellen

Donauwellen might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 317 calories, 5g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of salt, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12x18 inch rimmed baking sheet or jelly roll pan or line with parchment paper.
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JellyJelly
RollRoll
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Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
2
In a large bowl, cream together the butter and 1 cup sugar using an electric mixer.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
3
Mix in the eggs one at a time, then stir in the vanilla.
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VanillaVanilla
EggEgg
4
Combine the flour, salt, and baking soda; quickly fold into the egg mixture.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
5
Spread 2/3 of the batter in the bottom of the prepared baking sheet. Stir the cocoa powder and 1 tablespoon of milk into the remaining batter just until blended.
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Cocoa PowderCocoa Powder
SpreadSpread
MilkMilk
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6
Spread evenly over the vanilla layer. Pat the cherries dry with paper towels, and sprinkle them evenly over the top of the cake batter.
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CherriesCherries
VanillaVanilla
SpreadSpread
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Paper TowelsPaper Towels
7
Bake the cake in the preheated oven, until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
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ToothpicksToothpicks
OvenOven
8
Let cool.
9
In a small bowl, whisk together the cornstarch and 1/2 cup sugar.
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SugarSugar
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10
Heat the milk in a small saucepan just until hot but not boiling.
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MilkMilk
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Sauce PanSauce Pan
11
Whisk in the cornstarch mixture, and bring the mixture to a boil. Simmer, stirring constantly, until the mixture thickens, about 2 to 3 minutes.
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12
Remove from heat and stir in the vanilla.
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VanillaVanilla
13
Spread the thickened custard over the surface of the cake and refrigerate overnight.
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CustardCustard
SpreadSpread
14
For the chocolate topping, place the chocolate chips in a microwave-safe bowl.
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Hot Fudge SauceHot Fudge Sauce
Chocolate ChipsChocolate Chips
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MicrowaveMicrowave
BowlBowl
15
Heat at 30 second intervals, stirring each time, until just melted and smooth. Stir in the oil. Working quickly, spread the chocolate over the chilled custard layer. If you like, you can use the tines of a fork or a cake comb to make "waves." When the chocolate is set, cut the Donauwellen into about 20 squares to serve.
Ingredients you will need
ChocolateChocolate
CustardCustard
SpreadSpread
Cooking OilCooking Oil
DifficultyExpert
Ready In1 h
Servings20
Health Score2
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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