Domestic Diva's Braised Cassoulet

Name: Domestic Diva's Braised Cassoulet
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters cannellini beans (or other white bean) soaked overnight or for six hours (to soak, cover with two inches of water in a bowl); 2 carrots peeled and chopped; 2 celery stalks chopped; 118 milliliters dry white wine (Typically, I use sauvignon blanc); 1 garlic clove peeled and chopped; 2 Tbsps grapeseed oil (or canola oil); 2 servings Lemon Juice; 227 grams Black Mussels; 2 andouillie sausages (or other savory chicken sausage) chopped (I use these organic sausages from WFs - the leftover 2 sausages are great for breakfast, chopped up into a tomato sauce, or tossed with; 1 bunch thyme tied together with kitchen twine; 2 Tbsps double concentrate tomato paste (the kind in the tube - recommend over canned because easier to save and reuse later); 1 liters water (preferably filtered); 1 medium yellow onion chopped; 473 milliliters small yukon gold potatoes (or other small potato) chopped (about

Domestic Diva's Braised Cassoulet might be just the main course you are searching for. This recipe serves 2. One serving contains 513 calories, 26g of protein, and 17g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of onion, grapeseed oil, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a gluten free and dairy free diet.