Domatosaláta Choriátiki (Greek Tomato Salad)

Name: Domatosaláta Choriátiki (Greek Tomato Salad)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoon capers, drained; 99 grams feta cheese; 1 green chilies; 20 kalamata olives, pitted; 4 Tbsps olive oil; 1 pinch oregano; 4 servings salt and pepper; 5 tomatoes, full ripe; 1 Tbsp vinegar

Domatosaláta Choriátiki (Greek Tomato Salad) might be just the Mediterranean recipe you are searching for. For $1.51 per serving, you get a side dish that serves 4. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 250 calories, 5g of protein, and 23g of fat per serving. If you have capers, tomatoes, kalamatan olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1teaspoon

capers, drained 99grams

feta cheese 1

green chilies 20

kalamata olives, pitted 4Tbsps

olive oil 1pinch

oregano 4servings

salt and pepper 5

tomatoes, full ripe 1Tbsp

vinegar

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.