Dolce Pesca (Sweet Peaches)

Name: Dolce Pesca (Sweet Peaches)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 120 milliliters brandy; 4 fresh figs; 4 peaches, halved and pitted; 68 grams pine nuts; 50 grams white sugar; 240 milliliters white wine

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Dolce Pesca (Sweet Peaches) might be a recipe you should try. This hor d'oeuvre has 190 calories, 2g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have brandy, pine nuts, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Raspberry Boccone Dolce (Sweet Mouthful), Keeping Summer Dessert Sweet and Simple with Bruschetta Dolce, and Sweet Biscuits with Roasted Peaches.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place the figs and pine nuts in the bowl of a food processor and pulse until fine.

Ingredients you will need

Pine Nuts

Figs

Equipment you will use

Food Processor

Bowl

Place the halved peaches onto the prepared baking sheet, cut side up.

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Peach

Equipment you will use

Baking Sheet

Sprinkle evenly with the white sugar.

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Granulated Sugar

Pour the white wine over the peaches, and stuff them with the fig mixture.

Ingredients you will need

White Wine

Peach

Figs

Pour the brandy over the peaches.

Ingredients you will need

Peach

Brandy

Bake in the preheated oven until browned, about 15 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

120milliliters

brandy 4

fresh figs 4

peaches, halved and pitted 68grams

pine nuts 50grams

white sugar 240milliliters

white wine

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Blanchard Perez Cava Brut. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.

Blanchard Perez Cava Brut

Blanchard Perez Brut is straw yellow with green highlights in appearance. The nose is fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs. Balanced acidity, weight and texture result in a long and lively finish.This sparkling wine has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish, or delicious by itself!Blend: 33% Macabeo, 33% Xarel-lo, 34% Parellada