Do-It-Yourself Homemade Mustard

Name: Do-It-Yourself Homemade Mustard
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons kosher salt; 3 Tbsps dry mustard powder; 118 milliliters mustard seeds; 158 milliliters water; 177 milliliters white wine vinegar

Do-It-Yourself Homemade Mustard is a gluten free, primal, and fodmap friendly side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 58 calories. This recipe serves 8. If you have kosher salt, water, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.

Ingredients you will need

Mustard Powder