Do-Ahead Chicken-Leek Strata

Name: Do-Ahead Chicken-Leek Strata
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 473 milliliters chopped cooked chicken or turkey; 8 eggs, beaten; 24 slices French bread, each 1/2 inch thick (from 1 lb. loaf); 907 grams cups sliced leeks (about; 946 milliliters milk; 0 teaspoons pepper; 1 teaspoon salt; 340 grams cups shredded mozzarella cheese

Do-Ahead Chicken-Leek Strata might be just the main course you are searching for. This recipe serves 12. One serving contains 662 calories, 34g of protein, and 19g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have butter, mozzarella cheese, bread, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 5 hours and 35 minutes.

Instructions

In 2-quart saucepan, melt butter over medium heat.

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Butter

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Sauce Pan

Add leeks; cook about 3 minutes, stirring frequently, until softened.

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Leek

Remove from heat.

Line bottom of ungreased 13x9-inch (3-quart) glass baking dish with half of the bread slices.

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Bread

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Glass Baking Pan

Sprinkle with chicken and dill weed; layer with leeks.

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Dill

Whole Chicken

Leek

Sprinkle 2 cups of the cheese over leeks. Top with remaining bread slices; sprinkle with remaining 1 cup cheese.

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Cheese

Bread

Leek

In medium bowl, mix remaining ingredients; pour over bread mixture. Cover tightly; refrigerate at least 4 hours but no longer than 24 hours.

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Bread

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Bowl

About 1 hour 15 minutes before serving, heat oven to 325F. Uncover dish; bake 1 hour to 1 hour 5 minutes or until knife inserted in center comes out clean.

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Oven