You can never have too many side dish recipes, so give Cauliflower ChowChow a try. Watching your figure? This gluten free and vegan recipe has 260 calories, 6g of protein, and 3g of fat per serving. This recipe serves 2. Head to the store and pick up sugar, onion, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.
Cook cauliflower florets in a large pot of boiling salted water until just crisp-tender, about 2 minutes.
Transfer to a rimmed baking sheet and set aside.
Meanwhile, combine vinegar, onion, sugar, mustard seeds, dry mustard, and celery seeds in a large saucepan. Stir over medium heat until sugar dissolves.
Add cauliflower to saucepan; bring to a boil. Reduce heat to medium and simmer until cauliflower is tender, about 3 minutes.
Transfer mixture and pickling juices to a 1-quart jar.
Let cool slightly, cover, and chill.