Divorced Eggs

Name: Divorced Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 4 6-inchs corn tortillas (6 inch), warmed; 4 slices OSCAR MAYER Deli Fresh Smoked Ham; 4 eggs; 59 milliliters each green and red salsa, warmed; 59 milliliters KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Divorced Eggs might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 64 calories, 4g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up mozzarella cheese, four cheese, eggs, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Melt butter in medium skillet on medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add eggs, 1 at a time, allowing space between eggs; cover. Cook 4 to 5 min. or until whites are completely set and yolks begin to thicken but do not become firm.

Ingredients you will need

Egg Yolk

Egg

Top 2 eggs with mozzarella, then top remaining eggs with Mexican style cheese; cover. Cook 30 sec. or until cheeses are melted.

Ingredients you will need

Mozzarella

Cheese

Egg

Place tortillas in single layer on large plate; top 2 tortillas with ham, mozzarella-topped eggs and green salsa. Top remaining tortillas with remaining eggs and red salsa.

Ingredients you will need

Salsa Verde