Dishwasher Salmon

Name: Dishwasher Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter; 6 servings herbs (tarragon and savory recommended); 1 lemon, sliced; 1 onion, sliced; 2 kilograms whole salmon

Dishwasher Salmon might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 6. One serving contains 539 calories, 60g of protein, and 31g of fat. Only From preparation to the plate, this recipe takes about 40 minutes. A mixture of butter, onion, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

6Tbsps

butter 6servings

herbs (tarragon and savory recommended)1

lemon, sliced 1

onion, sliced 2kilograms

whole salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.