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Disappearing Marshmallow Brownies

Disappearing Marshmallow Brownies
You can never have too many dessert recipes, so give Disappearing Marshmallow Brownies a try. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 292 calories. This recipe serves 15. If you have flour, marshmallows, salt, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
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OvenOven
Frying PanFrying Pan
2
Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
ButterButter
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MicrowaveMicrowave
BowlBowl
3
In a large bowl, stir together the brown sugar, eggs, and vanilla.
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Brown SugarBrown Sugar
VanillaVanilla
EggEgg
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4
Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last.
Ingredients you will need
Butterscotch ChipsButterscotch Chips
Chocolate ChipsChocolate Chips
Baking PowderBaking Powder
MarshmallowsMarshmallows
All Purpose FlourAll Purpose Flour
SaltSalt
5
Spread the batter evenly into the prepared baking pan.
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SpreadSpread
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Baking PanBaking Pan
6
Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.
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OvenOven
DifficultyHard
Ready In40 m.
Servings15
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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