Disappearing Marshmallow Brownies

Disappearing Marshmallow Brownies
You can never have too many dessert recipes, so give Disappearing Marshmallow Brownies a try. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 292 calories. This recipe serves 15. If you have flour, marshmallows, salt, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
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Frying PanFrying Pan
2
Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
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Butterscotch ChipsButterscotch Chips
ButterButter
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BowlBowl
3
In a large bowl, stir together the brown sugar, eggs, and vanilla.
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VanillaVanilla
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4
Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last.
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Butterscotch ChipsButterscotch Chips
Chocolate ChipsChocolate Chips
Baking PowderBaking Powder
MarshmallowsMarshmallows
All Purpose FlourAll Purpose Flour
SaltSalt
5
Spread the batter evenly into the prepared baking pan.
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6
Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.
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