Dirty P's Garlic-Ginger Chicken Thighs

Name: Dirty P's Garlic-Ginger Chicken Thighs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps minced garlic; 2 Tbsps minced peeled ginger; 59 milliliters fresh tangerine or orange juice; 8 servings Freshly ground pepper; 237 milliliters thinly sliced red onion; 59 milliliters soy sauce; 907 grams skin-on, boneless chicken thighs; 8 servings Vegetable oil, for the grill

You can never have too many main course recipes, so give Dirty P's Garlic-Ginger Chicken Thighs Head to the store and pick up soy sauce, ginger, orange juice, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.

Instructions

Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.

Ingredients you will need

Soy Sauce

Marinade

Whole Chicken

Garlic

Ginger

Pepper

Juice

Onion

Shake

Equipment you will use

Ziploc Bags

Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes.

Ingredients you will need

Whole Chicken

Cooking Oil