Dirt Ice Cream Cake

Name: Dirt Ice Cream Cake
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 24
Cuisine: Global
Ingredients: 1 box Betty devils food cake mix; 20 creme-filled chocolate sandwich cookies, crushed; 2 liters 1/2 gallon cookies n cream ice cream, softened; 1 box (6-serving size) chocolate instant pudding and pie filling mix; 473 milliliters milk; 238 grams package gummy worm candies

Dirt Ice Cream Cake might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 266 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. It is perfect for Summer. From preparation to the plate, this recipe takes around 3 hours and 55 minutes. A mixture of creme-filled chocolate sandwich cookies, betty devil's food cake mix, cookies 'n cream ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Line bottom and sides of 13x9-inch pan with waxed paper, leaving about 2 inches of waxed paper overhanging all sides of pan. Press ice cream evenly in pan. Cover with plastic wrap; freeze 2 hours or until firm.

Ingredients you will need

Ice Cream

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Heat oven to 350F. Grease bottom only of another 13x9-inch pan with shortening or cooking spray; line pan with cooking parchment paper. Make and bake cake mix as directed on box, using water, oil and eggs. Cool 10 minutes; run knife around side of pan to loosen.

Ingredients you will need

Cooking Spray

Shortening

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Baking Paper

Oven

Knife

Frying Pan

Place cooling rack upside down over pan; turn rack and pan over.

Equipment you will use

Wire Rack

Frying Pan

Remove pan and paper. Cool cake completely, about 1 hour.

Equipment you will use

Frying Pan

Beat pudding mix and milk with wire whisk 2 minutes; let stand 3 minutes. Cover; refrigerate 1 hour.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Split cake horizontally to make 2 layers. Return bottom layer of cake to pan. Use waxed paper to lift ice cream from pan.

Ingredients you will need

Ice Cream

Equipment you will use

Frying Pan

Place ice cream on top of cake layer; top with remaining cake layer.

Ingredients you will need

Ice Cream

Spread pudding evenly on cake.

Ingredients you will need

Spread

Sprinkle with cookie crumbs and gummy worm candies.

Ingredients you will need

Gummies

Serve immediately. Store covered in freezer.

Equipment

Ingredients

Servings:

1box

Betty devil's food cake mix 20

creme-filled chocolate sandwich cookies, crushed 2liters

1/2 gallon cookies 'n cream ice cream, softened 1box

(6-serving size) chocolate instant pudding and pie filling mix 473milliliters

milk 238grams

package gummy worm candies

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.