Dipping Sauce for Coconut Shrimp

Dipping Sauce for Coconut Shrimp
Need a gluten free, fodmap friendly, whole 30, and vegan sauce? Dipping Sauce for Coconut Shrimp could be an outstanding recipe to try. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 101 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up horseradish, orange marmalade, stone-ground mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.
Ingredients you will need
Orange MarmaladeOrange Marmalade
HorseradishHorseradish
MustardMustard
Equipment you will use
WhiskWhisk
BowlBowl

Equipment

DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score0
Magazine