Dinner Tonight: Warm Cannellini Bean and Herb Salad

Name: Dinner Tonight: Warm Cannellini Bean and Herb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Handful basil leaves, chopped; 794 grams cannellini or other white beans, rinsed and drained, about 3 cups; 1 teaspoon finely chopped fresh rosemary leaves; 2 garlic cloves, peeled and finely chopped; 1 Juice of lemon (I often add zest as well); 118 milliliters good oil cured black olives (optional); 118 milliliters extra-virgin olive oil; 59 milliliters chopped Italian parsley; 4 larges sage leaves, finely chopped; 4 servings salt and pepper

Dinner Tonight: Warm Cannellini Bean and Herb Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 30g of fat, and a total of 495 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lemon, cannellini beans, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In large sauté pan combine oil, garlic and herbs. Warm over very low heat for about 4 min, or until the garlic and herbs release their aroma.

Ingredients you will need

Garlic

Herbs

Cooking Oil

Equipment you will use

Frying Pan

Add the beans (and shrimp if using), salt and pepper to taste, and toss gently. Cook over low heat until the beans are warm and have absorbed the flavors of the olive oil, about 5 min.

Ingredients you will need

Salt And Pepper