Dinner Tonight: Warm Cannellini Bean and Herb Salad

Dinner Tonight: Warm Cannellini Bean and Herb Salad
Dinner Tonight: Warm Cannellini Bean and Herb Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 30g of fat, and a total of 495 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lemon, cannellini beans, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.


In large sauté pan combine oil, garlic and herbs. Warm over very low heat for about 4 min, or until the garlic and herbs release their aroma.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
Add the beans (and shrimp if using), salt and pepper to taste, and toss gently. Cook over low heat until the beans are warm and have absorbed the flavors of the olive oil, about 5 min.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
Remove from the heat and add the lemon juice. Toss very gently, place on a serving platter, and surround with black olives.
Ingredients you will need
Black OlivesBlack Olives
Lemon JuiceLemon Juice


Ready In45 m.
Health Score53