Dinner Tonight: String Beans with Tomato, Olive, and Garlic

Name: Dinner Tonight: String Beans with Tomato, Olive, and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams tomatoes, chopped roughly; 6 garlic cloves, peeled and sliced thinly; 59 milliliters green olives, pitted and roughly chopped; 3 Tbsps olive oil; 1 small onion, chopped; 1 teaspoons crushed red pepper flakes (optional); 454 grams string beans, ends trimmed

Dinner Tonight: String Beans with Tomato, Olive, and Garlic

This recipe serves 6. If 78 cents per serving falls in your budget, Dinner Tonight: String Beans with Tomato, Olive, and Garlic might be an outstanding gluten free, primal, and whole 30 recipe to try. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 148 calories. Head to the store and pick up onion, string beans, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion and saute until translucent, about three minutes.

Ingredients you will need

Onion

Add the sliced garlic and red pepper flakes if using, then continue cooking until the onion is soft and the garlic just begins to brown.

Ingredients you will need

Red Pepper Flakes

Garlic

Onion

Add the beans to the skillet and toss with tongs until beans begin to wilt. Season with a pinch of salt and pepper.

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Salt And Pepper

Beans

Equipment you will use

Frying Pan

Tongs

Add the chopped tomatoes and olives and a little of the canned tomato juice to avoid dryness. Lower the heat to a simmer and cook until the tomatoes begin to form a sauce. (

Ingredients you will need

Canned Tomatoes