Dinner Tonight: Spring Tagine Of Chicken With Potatoes And Peas

Name: Dinner Tonight: Spring Tagine Of Chicken With Potatoes And Peas
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 237 milliliters chicken stock; 1 bunches fresh cilantro, tied with string; 3 garlic cloves, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 Juice lemon; 907 grams new potatoes, peeled; 2 Tbsps olive oil; 2 mediums onions, diced; 1 punch fresh parsley, tied with string; 473 milliliters frozen petite peas; 2 teaspoons salt; 907 grams skinless chicken thighs

You can never have too many main course recipes, so give Dinner Tonight: Spring Tagine Of Chicken With Potatoes And Peas a try. This recipe serves 4. One serving contains 618 calories, 55g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 3 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of salt, chicken stock, new potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Spring will be even more special with this recipe.