Dinner Tonight: Spinach and Chickpea Curry

Name: Dinner Tonight: Spinach and Chickpea Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps butter; 794 grams tomatoes, drained and chopped; 3 Tbsps canola oil; 0 teaspoons cayenne pepper; 473 milliliters cooked chickpeas, with 1 cup of the cooking liquid; 1 3-inch piece fresh ginger, peeled; 7 cloves garlic, peeled; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 2 teaspoons ground turmeric; 1 Juice of lemon; 4 servings Salt and pepper; 1 serrano, stemmed and minced; 1 kilograms fresh spinach; 4 yellow onions, peeled and chopped

The recipe Dinner Tonight: Spinach and Chickpea Curry is ready in around 45 minutes and is definitely a spectacular gluten free option for lovers of Indian food. This recipe makes 4 servings with 467 calories, 21g of protein, and 20g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have ground cumin, juice of lemon, garlic, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a rather expensive main course.

Instructions

Melt the butter in a large pot set over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Pour in the oil and all about 2 tablespoons of the chopped onions. Cook for about 25 minutes, stirring often, until they are golden brown.

Ingredients you will need

Onion

Cooking Oil

Meanwhile,

Remove the stems from the spinach. Bring large pot of water to a boil. Toss in the spinach and cook for 2 minutes.

Ingredients you will need

Spinach

Water

Equipment you will use

Pot

Drain the spinach in a colander, and run cold water over it to cool it down. Squeeze out as much water as you can and roughly chop.

Ingredients you will need

Spinach

Water

Equipment you will use

Colander

Add two inches of the ginger, all of the garlic, and 1/2 cup of water to a blender or food processor and puree. When onions are done, add them to the pot and cook for another 10 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Water

Equipment you will use

Food Processor

Blender

Pot

Add the turmeric, cumin, coriander, cayenne, tomatoes, spinach, and chickpeas along with the liquid in the can. Stir well, reduce heat to medium-low, and cook for thirty minutes.

Ingredients you will need

Chickpeas

Coriander

Tomato

Turmeric

Ground Cayenne Pepper

Spinach

Cumin

Add a bit more water if mixture becomes too dry.

Ingredients you will need

Water

While that's cooking, mince the reserved two tablespoons of the onions, the remaining inch of ginger, and the serrano chili.

Ingredients you will need

Serrano Pepper

Ginger

Onion

Ground Meat

Add to a bowl and pour in the lemon juice. Stir well.

Ingredients you will need

Lemon Juice

Equipment you will use

Bowl

When the spinach chickpea mixture is done, stir in the onion and ginger mixture, season with salt and pepper, and serve.

Ingredients you will need

Salt And Pepper

Chickpeas

Spinach

Ginger

Onion

Equipment

Ingredients

Servings:

2Tbsps

butter 794grams

tomatoes, drained and chopped 3Tbsps

canola oil 0teaspoons

cayenne pepper 473milliliters

cooked chickpeas, with 1 cup of the cooking liquid 1

3-inch piece fresh ginger, peeled 7cloves

garlic, peeled 1teaspoons

ground coriander 1teaspoons

ground cumin 2teaspoons

ground turmeric 1

Juice of lemon 4servings

Salt and pepper 1

serrano, stemmed and minced 1kilograms

fresh spinach 4

yellow onions, peeled and chopped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pratsch Organic Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.