Dinner Tonight: Spaghetti with Tomato and Orange Juice

Name: Dinner Tonight: Spaghetti with Tomato and Orange Juice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 basil leaves; 397 grams canned whole peeled tomatoes; 1 clove garlic; 1 Juice of orange; 1 Tbsp olive oil; 3 sprigs parsley; 4 servings Salt to taste; 454 grams spaghetti

Dinner Tonight: Spaghetti with Tomato and Orange Juice is a vegan main course. One serving contains 477 calories, 16g of protein, and 5g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have basil leaves, parsley, salt, and a few other ingredients on hand, you can make it.

Instructions

Heat the oil over medium heat and add the slightly crushed garlic and whole herbs. Cook for a few minutes until softened, then add the tomatoes with their juice. Crushing with a fork in the pan, cook rapidly for 10-15 minutes. Season to taste with salt.

Ingredients you will need

Tomato