Dinner Tonight: Six-Spice Hanger Steak

Name: Dinner Tonight: Six-Spice Hanger Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon anise seeds; 10 black peppercorns; 4 teaspoons brown sugar; 1 Tbsp chopped cilantro; 1 stick (2-inch) piece cinnamon; 1 teaspoon fennel seeds; 1 garlic clove, minced; 1 Tbsp ginger, peeled and minced; 2 teaspoons Sichuan peppercorns; 1 Tbsp rice vinegar; 1 teaspoon minced shallot; 59 milliliters soy sauce; 907 grams hanger steak; 1 Tbsp water

Dinner Tonight: Six-Spice Hanger Steak is From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Finely grind the spices, 2 teaspoon of brown sugar, and 1 1/2 teaspoon of salt in a grinder. Dry the hanger steak with a paper towel, and then sprinkle the spices evenly over the meat.

Ingredients you will need

Brown Sugar

Spices

Steak

Meat

Salt

Equipment you will use

Paper Towels

Meanwhile, add the soy sauce, rice vinegar, water, ginger, shallot, garlic, and the rest of the brown sugar to a small saucepan. Turn the heat to medium-low. Cook only until the mixture is warm. Then stir in the cilantro.

Ingredients you will need

Rice Vinegar

Brown Sugar

Soy Sauce

Cilantro

Shallot

Garlic

Ginger

Water

Equipment you will use

Sauce Pan

Slice the steak into 1/2 inch slices.

Ingredients you will need

Steak

Serve with the sauce on top.

Ingredients you will need

Sauce

Equipment

Paper Towels

Sauce Pan

Ingredients

Servings:

1teaspoon

anise seeds 10

black peppercorns 4teaspoons

brown sugar 1Tbsp

chopped cilantro 1stick

(2-inch) piece cinnamon 1teaspoon

fennel seeds 1

garlic clove, minced 1Tbsp

ginger, peeled and minced 2teaspoons

Sichuan peppercorns 1Tbsp

rice vinegar 1teaspoon

minced shallot 59milliliters

soy sauce 907grams

hanger steak 1Tbsp

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.