Dinner Tonight: Shrimp Bruschetta from 'da Zaccaria

Name: Dinner Tonight: Shrimp Bruschetta from 'da Zaccaria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch chives, chopped; 118 milliliters dry white wine; 2 garlic cloves, sliced thinly; 4 slices Italian bread; 1 Zest and juice of lemon; 59 milliliters extra-virgin olive oil; 4 servings Salt and pepper; 12 larges shrimp, peeled and deveined

You can never have too many hor d'oeuvre recipes, so give Dinner Tonight: Shrimp Bruschetta from 'da Zaccarian a try. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 278 calories, 5g of protein, and 21g of fat per serving. A mixture of olive oil, wine, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pour the oil into a large saute pan over high heat. When just starting to smoke, toss in the garlic. Cook until it turns light brown.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp and cook for about 2 to 3 minutes, flip, and cook for 1 minute.

Ingredients you will need

Shrimp

Remove the shrimp.

Ingredients you will need

Shrimp

Pour in the the limoncello, lemon juice, and wine. Bring to a boil and cook for 3 minutes.

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Lemon Juice

Limoncello

Wine

Toast the bread.

Ingredients you will need

Bread

Toast

When sauce is done, turn off the heat, sprinkle in the chives and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chives

Sauce

Place a few shrimp atop each piece of bread, and top with the sauce and lemon zest.

Ingredients you will need

Lemon Zest

Shrimp

Bread

Sauce

Equipment

Frying Pan

Ingredients

Servings:

1bunch

chives, chopped 118milliliters

dry white wine 2

garlic cloves, sliced thinly 4slices

Italian bread 1

Zest and juice of lemon 59milliliters

extra-virgin olive oil 4servings

Salt and pepper 12larges

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.