Dinner Tonight: Seared Pork Chops With Kimchi

Name: Dinner Tonight: Seared Pork Chops With Kimchi
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 2 bone-in pork chops, about 1/2 inch thick; 1 Tbsps butter; 1 teaspoon honey; 4 Tbsps kimchi, chopped; 1 Tbsps olive oil; 2 servings Salt and pepper; 2 servings Chopped scallions; 59 milliliters vermouth or white wine

The recipe Dinner Tonight: Seared Pork Chops With Kimchi could satisfy your Korean craving in about 41 minutes. One serving contains 381 calories, 35g of protein, and 22g of fat. This gluten free and primal recipe serves 2. It works well as a main course. A mixture of olive oil, butter, vermouth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

bone-in pork chops, about 1/2 inch thick 1Tbsps

butter 1teaspoon

honey 4Tbsps

kimchi, chopped 1Tbsps

olive oil 2servings

Salt and pepper 2servings

Chopped scallions 59milliliters

vermouth or white wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.