Dinner Tonight: Salmon with Citrus Dressing

Name: Dinner Tonight: Salmon with Citrus Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 1 teaspoons kosher salt; 2 Tbsps lemon juice; 1 Grated zest of lemon; 177 milliliters neutral oil; 2 Tbsps olive oil; 118 milliliters orange juice; 3 Tbsps chopped parsley; 680 grams salmon fillets; 4 servings Salt and pepper to taste; 3 Tbsps white balsamic vinegar

Dinner Tonight: Salmon with Citrus Dressing might be just the main course you are searching for. One serving contains 704 calories, 34g of protein, and 60g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up lemon zest, salmon fillets, salt and pepper, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Bring the orange juice to a boil in a small saucepan and reduce 5-7 minutes until thick and syrupy. You should have about a tablespoon.

Ingredients you will need

Orange Juice

Equipment you will use

Sauce Pan

Combine this with the remaining dressing ingredients except the oil in a mixing bowl.

Ingredients you will need

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk to combine, then add the oil in a slow stream, whisking constantly, to create an emulsion. Season to taste and adjust the acidity to your liking with lemon juice.

Ingredients you will need

Lemon Juice

Emulsions

Cooking Oil

Equipment you will use

Whisk

Preheat a grill and toss the salmon with the oil, parsley, salt, and pepper. Grill skin-side down first, then as the skin begins to crisp and develop grill marks, turn carefully with tongs and finish cooking on the other side to desired doneness, 3 to 4 minutes per side over high heat.

Ingredients you will need

Parsley

Pepper

Salmon

Salt

Cooking Oil

Equipment you will use

Grill

Tongs

Serve with the dressing.

Equipment

Ingredients

Servings:

2teaspoons

Dijon mustard 1teaspoons

kosher salt 2Tbsps

lemon juice 1

Grated zest of lemon 177milliliters

neutral oil 2Tbsps

olive oil 118milliliters

orange juice 3Tbsps

chopped parsley 680grams

salmon fillets 4servings

Salt and pepper to taste 3Tbsps

white balsamic vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.