RecipesMagazine

Dinner Tonight: Provencal Sauteed Chicken with Rosemary and Garlic

Dinner Tonight: Provencal Sauteed Chicken with Rosemary and Garlic
Dinner Tonight: Provencal Sauteed Chicken with Rosemary and Garlic might be just the main course you are searching for. This recipe serves 4. One serving contains 486 calories, 30g of protein, and 37g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, chicken broth, chicken pieces, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Season chicken pieces on both sides liberally with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken PiecesChicken Pieces
2
Heat olive oil and 1 tablespoon butter over medium heat in heavy skillet large enough to hold pieces comfortably until butter foam has subsided.
Ingredients you will need
Olive OilOlive Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add chicken pieces skin-side down and cook undisturbed until skin is crisp and golden brown, about 10 minutes.
Ingredients you will need
Chicken PiecesChicken Pieces
4
Turn chicken pieces over and add garlic and rosemary to skillet. Continue to cook for 10 more minutes.
Ingredients you will need
Chicken PiecesChicken Pieces
RosemaryRosemary
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
5
Remove chicken to rest and carefully remove all but a few tablespoons of fat from skillet.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
6
Add shallots and cook for 30 seconds, then add wine and chicken broth. Scrape up pan juices from surface and reduce sauce by half.
Ingredients you will need
Chicken BrothChicken Broth
ShallotShallot
SauceSauce
WineWine
Equipment you will use
Frying PanFrying Pan
7
Return chicken pieces to pan skin-side up and cook, covered, until chicken is cooked through.
Ingredients you will need
Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
8
Add remaining tablespoon of butter to skillet to finish sauce.
Ingredients you will need
ButterButter
SauceSauce
Equipment you will use
Frying PanFrying Pan
9
Serve chicken immediately with sauce draped around it.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score6
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
Zesty Penne, Sausage and Peppers
Smoked Turkey
Kebab Massalam
Baked Potato Pizza
Turkey Chow Mein
Tangy & Tasty Kale Salad
Chicken Fajita Salad
Peanut-Raisin Granola Bars
Doubly Decadent Dark Chocolate Cheesecake
Maple Pecan Crisps
Related recipes
Kebab Massalam
Tangy & Tasty Kale Salad
Chicken Rellenos with Cilantro-Lime Cream Sauce
Hearty Egg Casserole
Magazine
Smoked Turkey
Kebab Massalam
Baked Potato Pizza
Turkey Chow Mein
Tangy & Tasty Kale Salad
Chicken Fajita Salad
Peanut-Raisin Granola Bars
Doubly Decadent Dark Chocolate Cheesecake
Maple Pecan Crisps
Chicken Rellenos with Cilantro-Lime Cream Sauce