Dinner Tonight: Potato Chip–Crust Salmon

Name: Dinner Tonight: Potato Chip–Crust Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps fresh dill, minced; 1 Zest of lime; 1 teaspoon olive oil; 2 handfuls A couple of potato chips, crushed; 227 grams salmon; 2 servings Salt and pepper

Dinner Tonight: Potato Chip–Crust Salmon

You can never have too many main course recipes, so give Dinner Tonight: Potato Chip–Crust Salmon It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 400°F.

Equipment you will use

Oven

Mix the potato chips, lime zest, dill, and olive oil.

Ingredients you will need

Potato Chips

Lime Zest

Olive Oil

Dill

Season the salmon with salt and pepper, then coat the salmon with the mixture.

Ingredients you will need

Salt And Pepper

Salmon

Place in the oven and bake 20 to 25 minutes.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

3Tbsps

fresh dill, minced 1

Zest of lime 1teaspoon

olive oil 2handfuls

A couple of potato chips, crushed 227grams

salmon 2servings

Salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.