Dinner Tonight: Porcini-Rubbed Pork Chops
You can never have too many main course recipes, so give Dinner Tonight: Porcini-Rubbed Pork Chops a try. This recipe serves 4. One portion of this dish contains around 35g of protein, 26g of fat, and a total of 389 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up pepper, mustard, ground porcini mushrooms, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
In a small bowl, combine oil, mushrooms, salt, and spices. Season pork chops, then rub spice mixture onto both sides of the chops. If time allows, refrigerate for up to 4 hours, or proceed to cooking.
Preheat a grill or ridged cast-iron grill pan over high heat. Grill chops over medium-high heat 5-8 minutes per side, depending on thickness. Allow to rest, then serve.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.
![Foley Estate Winery Sta. Rita Hills Chardonnay]()
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.