Dinner Tonight: Porcini-Rubbed Pork Chops

Name: Dinner Tonight: Porcini-Rubbed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 4 bone-in thick-cut pork chops; 59 milliliters ground porcini mushrooms; 1 teaspoon dry mustard; 1 teaspoon garlic powder; 3 Tbsps olive oil; 4 servings Salt

You can never have too many main course recipes, so give Dinner Tonight: Porcini-Rubbed Pork Chops a try. This recipe serves 4. One portion of this dish contains around 35g of protein, 26g of fat, and a total of 389 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up pepper, mustard, ground porcini mushrooms, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a small bowl, combine oil, mushrooms, salt, and spices. Season pork chops, then rub spice mixture onto both sides of the chops. If time allows, refrigerate for up to 4 hours, or proceed to cooking.

Ingredients you will need

Pork Chops

Mushrooms

Spices

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Preheat a grill or ridged cast-iron grill pan over high heat. Grill chops over medium-high heat 5-8 minutes per side, depending on thickness. Allow to rest, then serve.

Equipment you will use

Grill Pan

Grill

Equipment

Bowl

Grill Pan

Grill

Ingredients

Servings:

1teaspoons

black pepper 4

bone-in thick-cut pork chops 59milliliters

ground porcini mushrooms 1teaspoon

dry mustard 1teaspoon

garlic powder 3Tbsps

olive oil 4servings

Salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.