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Dinner Tonight: Pesto Trapanese

Dinner Tonight: Pesto Trapanese
Dinner Tonight: Pesto Trapanese might be just the condiment you are searching for. This recipe makes 4 servings with 868 calories, 35g of protein, and 39g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have spaghetti, olive oil, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring a large pot of salty water to boil and cook the spaghetti until al dente.
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2
Meanwhile, warm the almonds in a dry pan until just lightly toasted, then transfer to a food processor and process into a coarse powder.
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3
Transfer to a large bowl.
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4
Add the basil and garlic with a little oil to the food processor, blend, then stir into the almonds.
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5
Toss the cooked pasta with the pesto, reserving some pasta water to add (if necessary) to keep it from drying out.
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PestoPesto
6
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings4
Health Score45
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